What Next: A Cloud Of Herring?

Tish Farrell

Once it was said the hauls of  herring landed at Fishguard were so great that the fields of West Wales were spread with the excess catch. And if this sounds balmy, decomposing fish would make a good (if environmentally expensive and pretty maloderous) fertiliser. When I read this I then remembered that the farmers of the great Inca Empire of Peru were said to do a similar thing. Before planting their maize seed, they dibbed a hole and dropped a fish in first to feed the growing plant. I’m assuming it wasn’t a fresh one that could otherwise have been eaten.

The sculpture (maker not credited) sits beside the harbour in Lower Fishguard and commemorates the town’s rich herring days. The trade was already established by the 900s CE when the Vikings, who spent a lot of time raiding Wales and Ireland, left off pillaging for a bit of fish…

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